It starts out with the freshest, creamiest milk produced by our happy cows.

Our ice cream has 16% butterfat which results in a rich, smooth velvety texture.

Our butterfat is one of the highest percentages used in any ice cream which makes Birchwood Dairy Farm’s Gourmet Ice Cream an outstanding delectable frozen treat.

This velvety smooth texture is the foundation of all our fabulous family gourmet creations. Add ingredients like espresso chips, brownies, pecans, walnuts, chocolate chips and cookie dough along with many more delectable ingredients resulting in fabulous ice cream flavours!